Landfare dishes

Appetizer

Il Carpaccio di bresaola

Bresaola, parmesan cheese and rocket

L'Antipasto toscano

Ham, cheese, salame, salted meat with fennel, pieces of toast

La caprese

Mozzarella and tomato

Prosciutto e popone

Melon and ham

Le Bruschette miste

Mixed pieces of toast

Misto Terra e Mare (min. 2 pers.)

Ham, salame, salted meat with fennel, pieces of toast, vegetables salad of sea, mussel and hen clam with tart tomato sauce

Main courses

Farfalle della corte

Pasta with fresh tomato, speack and zucchini

Lasagna alla fiorentina

Lasagna with cheese and sauce of meat

Ravioli al ragù di cinghiale

Pasta ricotta and spinach with boar's meat

Risotto ai funghi

Rice with mushroom

Penne o Spaghetti con ragu' o pomodoro

Long or short pasta with meat's sauce or tomato

Gnocchi radicchio e gorgonzola

Gnocchi with cheese gorgonzola and chicory

Crespelle di San Regolo

Stuffed pasta, ricotta and spinach, with sauce of tartufo)

Ribollita toscana

Traditional tuscan bread soup with kale and beans

Entrees

Bistecca alla fiorentina

Florentine grilled steak

Tagliata con rucola e parmigiano

Cut with rocket and cheese "grana"

Filetto al rosmarino e pepe

Fillet with rosemary and pepper

Filetto alla griglia

Broiled fillet

La Milanese

A fried meat

Bistecchina alla griglia

Grilled pig's steak

Cinghiale in salmi'

Wild boar's meat and tomato

Galletto alla griglia

Grilled young cock

Tagliata di pollo all'aceto balsamico

Grilled chicken breast with balsamic vinegar