Our menu

Restaurant and pizzeria I’Ciampa will delight you with the quality of its seafood and landfare dishes in addition to our tasty pizzas.
You can taste the typical dishes of Tuscan cuisine such as florentine steak, ravioli with wild boar, the “ribollita”, fried seafood, fresh fish grilled or baked. There are also pizzas, platters with cold cuts and cheeses and our salads always cared to the smallest detail by Chef Renato.

Filippo will then advise on the best wines to match, especially those of the farm Mutini owned by the Ciampalini’s family.

Landfare dishes

Seafood dishes

Our pizza